Photo: Cala
Hot and Sour Cabbage Soup
14 ingredients
20 min + 20 min
6 Servings
openrecipes
"We've taken ordinary hot and sour Asian soup to the next level! Even picky eaters will love this wonderful balance of vegetables and meat!"
Estimated Nutrition (whole recipe, rough)
711
Calories
67g
Protein
33g
Fat
38g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Bean | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 (15 ounce) cans chicken broth
- 1 pound crumbled ground pork
- 1 small head green cabbage, cored and shredded
- 1 1/2 cups fresh bean sprouts
- 1 bunch green onions, chopped
- 1 (15.25 ounce) can whole kernel corn
- 10 fresh mushrooms, sliced
- 1 teaspoon minced fresh ginger root
- 1/2 teaspoon minced garlic
- 1/3 cup distilled white vinegar
- 1 1/2 teaspoons sesame oil
- 1/4 cup Szechwan sauce
- 1/4 cup soy sauce
- 1/3 teaspoon cayenne pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes