Photo: Dragne Marius
Hot and Sweet Cornbread
5 ingredients
15 min + 25 min
6 servings
openrecipes
"I had extra fresh pineapple on hand so I came up with this version of cornbread. I used a box of prepared cornbread mix and kicked it up with roasted jalapenos. Sounds strange, but it is really delicious."
Estimated Nutrition (whole recipe, rough)
849
Calories
31g
Protein
16g
Fat
148g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Chili | 1 tsp (2.7g) | 8 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 jalapeno pepper
- 1 (7.5 ounce) package corn bread/muffin mix
- 1 beaten egg
- 1/3 cup milk
- 1 cup fresh pineapple, peeled and cut into 1/2-inch chunks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes