Photo: Amirali Mirhashemian
Estimated Nutrition (whole recipe, rough)
882
Calories
53g
Protein
64g
Fat
23g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Beef | 100g cooked | 250 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups ripe tomatoes, peeled, cored, and roughly chopped (for best results, use a variety of tomatoes)
- 1/3 cup sugar
- 3 tablespoons finely minced fresh ginger
- 2 tablespoons unseasoned rice vinegar
- 1 teaspoon hot pepper sauce
- 3 tablespoons fresh basil, cut into chiffonade
- Salt
- 1 1/3 pounds freshly ground lamb
- 2 tablespoons five-peppercorn blend, cracked or very coarsely ground
- 1 garlic clove, finely minced
- 2 tablespoons sesame oil
- 1/4 cup Merlot
- Salt
- Olive oil, for brushing on the grill rack
- 4 hamburger buns, split
- 4 red leaf lettuce leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes