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Irish Stew, My Way
Photo: Kevin McCutcheon

Irish Stew, My Way

20 ingredients 30 min + 3 hr 8 servings openrecipes
Irish Stew, My Way

"Ireland has so many wonderful tastes to please the palate. Of all of those great culinary delights, Irish Stew would have to be a favorite of mine. Apparently, my family agrees, because a pot full of 'Irish Stew, My Way' doesn't last long around this house. Served inside a bread bowl or with fresh dinner rolls on the side, it is a hearty and savory meal. Give it a try."

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Estimated Nutrition (whole recipe, rough)

1769
Calories
101g
Protein
66g
Fat
182g
Carbs
What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Lamb 100g cooked 294
Beef 100g cooked 250
Pork 100g cooked 242
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Parsnip 1/2 cup (78g) 55
Onion 1 medium (110g) 44
Beer 1/4 cup (60ml) for cooking 43
Turnip 1 medium (122g) 34
Bell Pepper 1 medium (119g) 31
Carrot 1 medium (61g) 25
Black Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoons olive oil
  • 1 small sweet onion, diced
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon dried Italian seasoning
  • 3 cloves garlic, crushed
  • 1 pound cubed lamb stew meat
  • 1 pound cubed pork stew meat
  • 1 (14.5 ounce) can beef broth
  • 3 carrots, cut into 1/2 inch pieces
  • 1 medium turnip, quartered and cut into 1/2 inch pieces
  • 2 parsnips, peeled and cut into 1/2 inch pieces
  • 1 red bell pepper, seeded and cut into 1 inch pieces
  • 1 yellow bell pepper, seeded and cut into 1 inch pieces
  • 1 green bell pepper, seeded and cut into 1 inch pieces
  • 1 medium sweet onion, cut into large chunks
  • 2 stalks celery, cut into 1/2 inch pieces
  • 1 (12 fluid ounce) can beer
  • 8 small red potatoes, quartered
  • 2 tablespoons cornstarch

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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