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Creamed Corn with Garam Masala Butter
Photo: Dragne Marius

Creamed Corn with Garam Masala Butter

14 ingredients Makes 8 servings openrecipes
Creamed Corn with Garam Masala Butter
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Estimated Nutrition (whole recipe, rough)

262
Calories
5g
Protein
14g
Fat
36g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Corn 1/2 cup kernels (82g) 77
Onion 1 medium (110g) 44
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Cardamom 1 tsp ground (2g) 6
Cinnamon 1 tsp ground (2.6g) 6
Garlic 1 clove (3g) 4
Bay Leaf 1 leaf (0.6g) 2
Salt 1 tsp (6g) 0
Seed not in our table 0
Coriander not in our table 0
Mace not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon cumin seeds
  • 1 tablespoon coriander seeds
  • 2 1/4 teaspoons whole black peppercorns
  • 1/4 teaspoon (heaping) whole cloves
  • 1 bay leaf
  • 1 1/4 teaspoons ground cardamom
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground mace
  • 10 large ears of corn, husked
  • 8 tablespoons (1 stick) unsalted butter, divided
  • 1/2 cup finely chopped onion
  • 3 garlic cloves, minced
  • 1 teaspoon kosher salt plus more
  • A spice mill

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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