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Adobo-Marinated Chicken Tacos Recipe
Photo: Spencer Davis

Adobo-Marinated Chicken Tacos Recipe

14 ingredients 1 hr About 10 tacos openrecipes
Adobo-Marinated Chicken Tacos Recipe

An easy recipe for chicken marinated in a smooth blend of chiles, cumin, ginger, and black pepper, then grilled and stuffed into tacos.

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Estimated Nutrition (whole recipe, rough)

1268
Calories
56g
Protein
46g
Fat
166g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Avocado 1 medium (150g) 240
Chicken 100g cooked 165
Tortilla 1 medium flour (45g) 140
Olive Oil 1 tbsp (14g) 119
Corn 1/2 cup kernels (82g) 77
Onion 1 medium (110g) 44
Lime juice of 1 lime (44ml) 11
Cumin 1 tsp ground (2.1g) 8
Black Pepper 1 tsp ground (2.3g) 6
Ginger 1 tsp grated fresh (2g) 2
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 dried ancho chiles (about 2 ounces), wiped clean, stemmed, and seeded
  • 4 dried guajillo chiles (about 1 ounce), wiped clean, stemmed, and seeded
  • 1/2 cup water , plus more for soaking the chiles
  • 2 teaspoons finely chopped peeled ginger (from about 1 [3-inch] piece)
  • 1 1/2 teaspoons kosher salt , plus more as needed
  • 3/4 teaspoon ground cumin
  • 1/4 teaspoon freshly ground black pepper
  • 2 pounds boneless, skinless chicken thighs, chicken tenders, or a mixture of both
  • 2 tablespoons vegetable oil
  • Warm corn or flour tortillas
  • Diced avocado (optional)
  • Chopped fresh cilantro leaves (optional)
  • Lime wedges (optional)
  • Finely chopped white onion (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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