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Jamaican Tortilla Soup
Photo: Cala

Jamaican Tortilla Soup

15 ingredients 20 min + 20 min 8 (1 cup) servings openrecipes
Jamaican Tortilla Soup

"This rich chicken soup has a hint of coconut milk and Jamaican spices to give it a unique island flavor. Serve topped with mozzarella, crispy tortilla strips and a wedge of lime."

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Estimated Nutrition (whole recipe, rough)

758
Calories
46g
Protein
41g
Fat
56g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Chicken 100g cooked 165
Tortilla 1 medium flour (45g) 140
Mozzarella Cheese 1 oz (28g) 85
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Cinnamon 1 tsp ground (2.6g) 6
Black Pepper 1 tsp ground (2.3g) 6
Allspice 1 tsp ground (1.9g) 5
Thyme 1 tsp dried (1.4g) 4
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Water not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 skinless, boneless chicken breast halves
  • 8 cups water
  • 8 teaspoons chicken bouillon granules
  • 1 cup chopped carrot
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon chopped fresh thyme
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon chopped fresh ginger
  • 1 tablespoon minced garlic
  • 1 cup chopped tomato
  • 1 cup coconut milk
  • 1 teaspoon hot pepper sauce
  • 1 cup shredded mozzarella cheese
  • 2 cups crispy tortilla strips
  • 2 limes, cut into wedges

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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