Photo: David Holifield
Japanese Fruitcake
21 ingredients
20 min + 25 min
1 - 9 inch round layer cake
openrecipes
"This recipe was given to me by my grandmother, now deceased. It is at least 40 years old."
Estimated Nutrition (whole recipe, rough)
1580
Calories
37g
Protein
78g
Fat
196g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all-purpose flour
- 1 pound raisins
- 1 cup butter
- 2 cups white sugar
- 6 eggs, separated
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- 1 cup milk
- 1 cup flaked coconut
- 1 cup chopped pecans
- 2 cups white sugar
- 1 1/2 cups hot water
- 4 teaspoons all-purpose flour
- 1 lemon -- peeled, seeded and minced
- 2 large orange, peeled, sectioned, and cut into bite-size
- 1 pound flaked coconut
- 1 cup pecan halves
- 1 cup maraschino cherries, halved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes