Photo: Mae Mu
Japanese Style Teriyaki Sauce
8 ingredients
10 min + 25 min
12 servings
openrecipes
"Japanese style teriyaki sauce/marinade that uses pineapple skins, apples and mirin."
Estimated Nutrition (whole recipe, rough)
328
Calories
4g
Protein
1g
Fat
78g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups soy sauce
- 1 1/2 cups mirin (Japanese sweet wine)
- 1 orange, juiced
- 6 ounces chopped fresh pineapple with skin
- 1 Granny Smith apple, cored and chopped
- 2 cloves garlic
- 1 teaspoon grated fresh ginger root
- 4 tablespoons white sugar, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes