Photo: David Holifield
Jeweled Fruitcake
9 ingredients
25 min + 1 hr 45 min
1 9 x 5-inch loaf
openrecipes
"Wonderful fruitcake without that nasty citron. Not only does it taste great, but it looks very pretty and it's easy enough for an 18-year-old to make (me)! I make this at Thanksgiving so it's ready for Christmas."
Estimated Nutrition (whole recipe, rough)
924
Calories
27g
Protein
11g
Fat
189g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Date | 1 date (24g) medjool | 66 |
| Peach | 1 medium (150g) | 59 |
| Pecan | 1 half (4g) | 20 |
| Syrup | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 1/2 cups dates, pitted and chopped
- 1 (16 ounce) jar maraschino cherries, drained
- 9 ounces candied pineapple
- 2 1/2 cups pecan halves
- 3 eggs, lightly beaten
- 1/2 cup light corn syrup
- 2 tablespoons peach brandy
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes