Photo: Matheus Cenali
Judy's Brown Sauce
13 ingredients
2 hr + 3 hr
15 half-pint jars
openrecipes
"Great with meatloaf, or any meats. Made with plums, apples, and onions basically."
Estimated Nutrition (whole recipe, rough)
265
Calories
4g
Protein
2g
Fat
63g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Prune | not in our table | 0 |
| Malt | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 cups peeled, cored, and roughly chopped tart apples
- 10 cups pitted and halved fresh prune plums
- 5 cups chopped onions
- 6 cups malt vinegar
- 5 cups white sugar
- 1/2 cup salt
- 1/2 cup Worcestershire sauce
- 4 cloves garlic, minced
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 2 teaspoons ground allspice
- 2 teaspoons ground cayenne pepper
- 15 half-pint canning jars with lids and rings
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes