Photo: Jason Leung
Juicy Marinated Steaks
12 ingredients
10 min + 10 min
4 servings
openrecipes
"Tender, marinated steaks with a taste that will enhance and not overpower the flavor of a good steak."
Estimated Nutrition (whole recipe, rough)
480
Calories
29g
Protein
29g
Fat
18g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup canola oil
- 1/4 cup high-quality root beer
- 2 tablespoons Worcestershire sauce
- 2 tablespoons teriyaki sauce
- 2 tablespoons steak sauce (such as Heinz 57®)
- 1 teaspoon garlic salt
- 1/2 teaspoon onion salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon ground thyme
- 1/2 teaspoon dried rosemary
- 4 (6 ounce) rib-eye steaks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes