Photo: Lily Banse
Kabsa
23 ingredients
30 min + 1 hr 30 min
6 servings
openrecipes
"This is a traditional Saudi Arabian rice and chicken dish, though Arabs of every country know and love this dish. It has a lot of spices which makes it full of flavor. Baharat (Arabic 7-spice mix) can be found at Middle Eastern grocery stores."
Estimated Nutrition (whole recipe, rough)
759
Calories
39g
Protein
31g
Fat
84g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 chicken thighs
- 2 chicken drumsticks
- 2 chicken breast halves
- 6 cups water
- 1/2 cup chopped onion
- 1 teaspoon salt
- 2 bay leaves
- 2 cinnamon sticks
- 2 cups basmati rice
- 1 1/2 teaspoons salt
- 6 whole cardamom pods
- 10 whole cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon baharat (Arabic 7-spice mix)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground black pepper
- 1/2 cup golden raisins
- 1/3 cup water
- 2 tablespoons vegetable oil
- 1 tablespoon butter
- 2 cups chopped onions
- 1 1/2 cups very ripe tomatoes, chopped
- 3 tablespoons butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes