Skip to main content
Kriss Kringle Cookies
Photo: Molly Mears

Kriss Kringle Cookies

15 ingredients 3 to 4 dozen openrecipes
Kriss Kringle Cookies

"These are fruit cake type cookie, small and bite sized."

Share this recipe

Estimated Nutrition (whole recipe, rough)

1166
Calories
26g
Protein
42g
Fat
178g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pecans 1 oz (28g / ~19 halves) 196
Butter 1 tbsp (14g) 102
Cherry 1 cup (138g) 87
Pineapple 1 cup chunks (165g) 82
Egg 1 large egg (50g) 78
Date 1 date (24g) medjool 66
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Vanilla 1 tsp extract (4ml) 12
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Brazil Nut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup butter
  • 1 1/2 cups packed brown sugar
  • 3 eggs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 pound red and green candied cherries, chopped
  • 1 pound chopped pecans
  • 1/2 pound chopped blanched almonds
  • 1/2 pound Brazil nuts, chopped
  • 2 pounds pitted dates
  • 4 candied pineapple rings, finely chopped
  • 1/2 pound chopped walnuts

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.