Skip to main content
Lasagna
Photo: Eaters Collective

Lasagna

18 ingredients 1 hr + 2 hr 15 servings openrecipes
Lasagna

"Vegetable lasagna with all the trimmings. This recipe doesn't miss a beat!"

Share this recipe

Estimated Nutrition (whole recipe, rough)

672
Calories
40g
Protein
43g
Fat
31g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Ricotta Cheese 1/2 cup (124g) part-skim 174
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Mozzarella Cheese 1 oz (28g) 85
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Mushrooms 1/2 cup sliced (35g) 15
Spinach 1 cup raw (30g) 7
Cinnamon 1 tsp ground (2.6g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Bay Leaf 1 leaf (0.6g) 2
Basil 5 leaves fresh (2.5g) 1
Lasagna not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (16 ounce) package lasagna noodles
  • 1 bay leaf
  • 1 onion, chopped
  • 1/4 cup vegetable oil
  • 2 cloves garlic, chopped
  • 2 teaspoons dried oregano
  • 4 teaspoons dried basil, divided
  • 1 (14.5 ounce) can crushed tomatoes
  • 1 (29 ounce) can diced tomatoes
  • 1 pinch ground cinnamon
  • 1 pint part-skim ricotta cheese
  • 2 eggs, beaten
  • 1/2 cup grated Parmesan cheese
  • 1 onion, sliced
  • 1 pound fresh mushrooms, sliced
  • 1 pound spinach, rinsed and chopped
  • 2 zucchinis, sliced
  • 1 pound mozzarella cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.