Photo: Anna Pelzer
Kelly's Ham Jell-O® Salad
10 ingredients
20 min
8 servings
openrecipes
"This different Jell-O® salad, made with cabbage, chopped ham, mayonnaise, and spicy brown mustard, has a taste that's more savory than sweet."
Estimated Nutrition (whole recipe, rough)
459
Calories
42g
Protein
20g
Fat
29g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Gelatin | 1 envelope (7g) | 23 |
| Cabbage | 1 cup shredded (89g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
- 1 cup boiling water
- 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved
- 1 1/2 tablespoons white wine vinegar
- 1/2 cup cold water, or as needed
- 1/2 cup mayonnaise
- 2 teaspoons spicy brown mustard, or to taste
- 1 cup finely chopped cabbage
- 1/2 cup chopped celery
- 1 cup chopped cooked ham
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes