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Lima and Navy Bean and Ham Soup
Photo: Cala

Lima and Navy Bean and Ham Soup

23 ingredients 8 to 10 servings openrecipes
Lima and Navy Bean and Ham Soup

"This is my creation of a Lima/Navy bean soup. After years of practice and trying many variations, I like this one the best. It's a dinner by itself and so good."

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Estimated Nutrition (whole recipe, rough)

819
Calories
79g
Protein
20g
Fat
76g
Carbs
What these numbers assume — 20 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Chicken 100g cooked 165
Navy Bean 1/2 cup (91g) cooked 127
Lima Bean 1/2 cup (85g) cooked 108
Onion 1 medium (110g) 44
Beer 1/4 cup (60ml) for cooking 43
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Soy Sauce 1 tbsp (15ml) 9
Celery 1 stalk (40g) 6
Cayenne 1 tsp (1.8g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Mustard 1 tsp (5g) yellow 3
Bay Leaf 1 leaf (0.6g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Chives 1 tbsp (3g) 1
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 (3.5 ounce) links Italian sausage, casings removed
  • 1 large meaty ham bone or 4 smoked ham hocks
  • 16 ounces dry lima beans
  • 1 (16 ounce) package dried navy beans
  • 2 (14.5 ounce) cans stewed tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 onion, chopped
  • 4 stalks celery, chopped
  • 4 carrots, sliced
  • 4 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 3 bay leaves
  • 1/4 cup chopped fresh chives
  • 2 tablespoons chopped fresh basil
  • 6 green onions, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon mustard powder
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon salt (optional)
  • 1 teaspoon ground black pepper
  • 2 tablespoons Worcestershire sauce
  • 3 tablespoons chicken bouillon powder
  • 1 (12 fluid ounce) can or bottle beer

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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