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Low-Fat Pumpkin Flan
Photo: Eiliv Sonas Aceron

Low-Fat Pumpkin Flan

14 ingredients 15 min + 1 hr 15 min 8 servings openrecipes
Low-Fat Pumpkin Flan

See an easy recipe for a light version of pumpkin flan.

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Estimated Nutrition (whole recipe, rough)

308
Calories
15g
Protein
14g
Fat
31g
Carbs

Counts 9 of 14 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cloves 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Water not in our table 0
Mace not in our table 0
Pumpkin not in our table 0
Bean not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/4 cups white sugar
  • 2 tablespoons water
  • 5 large eggs
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground ginger
  • 1 pinch ground allspice
  • 1 pinch ground mace
  • 1/3 cup white sugar
  • 1 (15 ounce) can pumpkin puree
  • 1 3/4 cups low-fat milk
  • 1 vanilla bean, split and seeds scraped out and reserved
  • 2 tablespoons hulled toasted pumpkin seeds (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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