Photo: Pranjall Kumar
Mango Shortbread Bars
8 ingredients
15 min + 1 hr
1 9x13 inch baking dish
openrecipes
"Delicious! Serve with vanilla ice cream. Try this recipe with strawberries and rhubarb instead of mango, too."
Estimated Nutrition (whole recipe, rough)
723
Calories
15g
Protein
14g
Fat
136g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Mango | 1 cup diced (165g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups butter
- 1/2 cup white sugar
- 3 cups sifted all-purpose flour
- 4 cups sliced mango
- 1/4 cup white sugar
- 1/4 cup all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1 pinch ground nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes