Photo: Dragne Marius
Mahallebi
10 ingredients
20 min + 5 min
8 servings
openrecipes
"This is a cool, cream-based dessert of Lebanese origin that is perfect for those hot summer days."
Estimated Nutrition (whole recipe, rough)
996
Calories
31g
Protein
31g
Fat
152g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 tablespoons corn flour
- 4 cups milk, divided
- 1 cup white sugar
- vanilla extract to taste
- 3/4 cup heavy cream
- 2 cups finely chopped pistachio nuts
- 2 cups water
- 2 cups white sugar
- 1 tablespoon lemon juice
- 3 (1 inch) pieces cinnamon sticks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes