Photo: Joseph Gonzalez
Marinated Grilled Eggplant
6 ingredients
5 min + 10 min
4 servings
openrecipes
"Simple prep plus simple ingredients equals great food! Serve warm as a side dish or with all your favorite burger fixings."
Estimated Nutrition (whole recipe, rough)
167
Calories
2g
Protein
14g
Fat
10g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon garlic salt
- 1 large eggplant, sliced into 1-inch thick rounds
- 1/4 teaspoon Asian fish sauce (optional)
- 1 tablespoon dried basil
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes