Photo: Matheus Cenali
Marshmallow Apple Crisp
11 ingredients
45 min + 30 min
1 9x13-inch dish
openrecipes
"This may sound a bit strange, but it is really a rich and delicious recipe. The topping forms a soft golden brown crust that is somewhat cookie-like. It compliments the tartness of the apples very well. Enjoy!"
Estimated Nutrition (whole recipe, rough)
873
Calories
19g
Protein
16g
Fat
163g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 large Granny Smith apples, cored and sliced
- 1/2 cup white sugar
- 2 1/2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1 cup butter, melted
- 1 1/2 teaspoons ground nutmeg
- 2 teaspoons ground cinnamon
- 1 cup firmly packed brown sugar
- 1 cup quick cooking oats
- 1 cup all-purpose flour
- 2 cups miniature marshmallows
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes