Photo: Priscilla Du Preez
Mary's Pumpkin Chiffon Pie
16 ingredients
30 min + 5 min
1 9-inch pie
openrecipes
"Incredible chiffon pumpkin pie with a graham cracker crust. A family favorite pie that always disappears quickly."
Estimated Nutrition (whole recipe, rough)
487
Calories
22g
Protein
26g
Fat
39g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups finely crushed graham cracker crumbs
- 1 teaspoon ground cinnamon
- 3 tablespoons white sugar
- 6 tablespoons butter, melted
- 1/4 cup cold water
- 1 tablespoon unflavored gelatin
- 1 1/4 cups pureed pumpkin
- 3 egg yolks
- 1/2 cup white sugar
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 3 egg whites
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes