Photo: Pille R. Priske
Malaysian Nasi Lemak
24 ingredients
30 min + 30 min
8 servings
openrecipes
"Delicious Malaysian coconut rice, served with anchovy hot chile sauce, fried anchovies, fried peanut, sliced cucumber or tomato and hard-boiled egg. If you do not have tamarind juice, substitute with same amount of lemon juice."
Estimated Nutrition (whole recipe, rough)
964
Calories
23g
Protein
60g
Fat
88g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
| Tamarind | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the rice:
- 2 cups coconut milk
- 2 cups water
- 1/4 teaspoon ground ginger
- 1 (1/2 inch) piece fresh ginger, peeled and thinly sliced
- salt to taste
- 1 whole bay leaf
- 2 cups long grain rice, rinsed and drained
- For the garnish:
- 4 eggs
- 1 cucumber
- 1 cup oil for frying
- 1 cup raw peanuts
- 1 (4 ounce) package white anchovies, washed
- For the sauce:
- 2 tablespoons vegetable oil
- 1 medium onion, sliced
- 3 cloves garlic, thinly sliced
- 3 shallots, thinly sliced
- 2 teaspoons chile paste
- 1 (4 ounce) package white anchovies, washed
- salt to taste
- 3 tablespoons white sugar
- 1/4 cup tamarind juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes