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Mini Pumpkin Cheesecake
Photo: Toa Heftiba

Mini Pumpkin Cheesecake

15 ingredients 30 min + 30 min 24 servings openrecipes
Mini Pumpkin Cheesecake

"So tasty, cute, and totally YUMMY! All the greatness of the original versions, but MINI! No need for a traditional water bath or for the lengthy cooling time."

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Estimated Nutrition (whole recipe, rough)

942
Calories
40g
Protein
26g
Fat
133g
Carbs

Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Yogurt 170g plain Greek 100
Cream Cheese 1 oz (28g) 99
Egg 1 large egg (50g) 78
Cracker 5 saltine crackers (15g) 66
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Vanilla 1 tsp extract (4ml) 12
Cloves 1 tsp ground (2g) 7
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Pumpkin not in our table 0
Pie not in our table 0
Pie Crust not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 cups white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon pumpkin pie spice
  • 2 tablespoons all-purpose flour
  • 3 (8 ounce) packages cream cheese, softened
  • 4 eggs
  • 1 (15 ounce) can pumpkin puree
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 24 mini graham cracker pie crusts (such as Keebler®)
  • 1 1/2 cups whipped cream
  • 1 pinch ground cinnamon, or more to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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