Photo: Dragne Marius
Linguine with Summer Succotash
7 ingredients
Makes 4 first-course or 2 main-course servings
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Estimated Nutrition (whole recipe, rough)
409
Calories
15g
Protein
22g
Fat
41g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces linguine
- 2 1/2 cups fresh corn kernels (cut from 3 to 4 ears), divided
- 3 tablespoons olive oil
- 1 3/4 cups stringless sugar snap peas
- 1 6-ounce container assorted bab tomatoes, large ones halved
- 1 1/4 cups sliced fresh basil
- 3/4 cup freshly grated Parmesan cheese plus additional for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes