Photo: Eiliv Sonas Aceron
Mom-Mom's Sticky Buns
21 ingredients
30 min + 30 min
2 9x13-inch pans
openrecipes
"Famous in my family and always looked forward to when being prepared by my grandmother. My father demands that it is made for his birthday breakfast each year. Best enjoyed warm out of the oven."
Estimated Nutrition (whole recipe, rough)
1068
Calories
32g
Protein
30g
Fat
173g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Dough:
- 2 (.25 ounce) packages quick-rising yeast (such as Fleischmann's RapidRise®)
- 1/2 cup lukewarm water
- 4 1/2 cups sifted all-purpose flour
- 2 eggs, beaten
- 1/2 cup warm milk
- 1/2 cup white sugar
- 1/2 cup butter, melted
- 1 teaspoon salt
- Topping:
- 3/4 cup brown sugar
- 1/2 cup butter
- 3 tablespoons honey
- 1 tablespoon light corn syrup
- 1 cup raisins (optional)
- 1 cup walnuts (optional)
- Filling:
- 1/4 cup butter, melted
- 3/4 cup white sugar
- 2 teaspoons ground cinnamon
- 1 cup raisins (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes