Photo: Priscilla Du Preez
Mock Coconut Pie (Spaghetti Squash Pie)
10 ingredients
20 min + 40 min
8 servings
openrecipes
"Not too many people would know this pie is not made with coconut, but actually uses spaghetti squash. I wasn't sure what to do with a bumper crop of spaghetti squash and this quickly became an annual answer to a now non-issue!"
Estimated Nutrition (whole recipe, rough)
322
Calories
7g
Protein
23g
Fat
21g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup white sugar
- 3 eggs
- 1/4 cup butter, melted
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 3 cups cooked, shredded spaghetti squash
- 1 (9 inch) pie shell, baked
- 1 pinch ground nutmeg (optional)
- 1 pinch ground cinnamon (optional)
- 1 1/2 cups whipped cream for garnish (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes