Photo: Priscilla Du Preez
Moussaka Cottage Pie
12 ingredients
35 min + 50 min
1 pie
openrecipes
"One nice feature of this dish is that you can cook and bake the pie in the same skillet."
Estimated Nutrition (whole recipe, rough)
959
Calories
72g
Protein
39g
Fat
83g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Tomato | 1 medium (123g) | 22 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons olive oil, divided
- 2 medium onions, cut into medium dice
- 3 large cloves garlic, minced
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 2 pounds lean ground beef or turkey
- 2 cups canned crushed tomatoes
- 1/3 cup dark or golden raisins
- 1 pound eggplant, cut into 1/4-inch thick slices
- Salt and pepper
- 1 (24 ounce) package refrigerated mashed potatoes, warmed in the microwave according to instructions
- 1 large egg, beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes