Photo: Charles Deluvio
Mr. Bill's New Mexico Buffalo Chili
26 ingredients
35 min + 3 hr
15 cups
openrecipes
"This hot, spicy, complex New Mexico-style buffalo, chorizo, and pork chili will have you howling like a desert coyote. The meat marinates in dry seasoning overnight, so you'll need to plan ahead."
Estimated Nutrition (whole recipe, rough)
956
Calories
62g
Protein
55g
Fat
44g
Carbs
Counts 17 of 20 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Lard | 1 tbsp (12.8g) | 115 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Mexican Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Marjoram | not in our table | 0 |
| Buffalo | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon unsweetened cocoa powder
- 1 teaspoon dried Mexican oregano
- 1 teaspoon dried basil
- 1 teaspoon dried marjoram
- 2 teaspoons ground cumin
- 1 tablespoon hot chili powder
- 1 teaspoon garlic powder
- 2 teaspoons hickory smoked salt
- 1 teaspoon ground black pepper
- 2 teaspoons cayenne pepper
- 2 pounds buffalo stew meat, cubed
- 2 pounds chorizo sausage, chopped
- 2 pounds pork stew meat, cubed
- 2 slices hickory-smoked bacon, diced
- 3 sweet onions, coarsely chopped
- 2 habanero peppers, seeded and chopped
- 4 jalapeno peppers, seeded and chopped
- 7 cloves garlic, minced
- 2 teaspoons New Mexico chile powder
- 1 tablespoon lard, or more as needed
- 3 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®), undrained
- 2 (7.75 ounce) cans salsa (such as El Pato® Salsa de Chile Fresco)
- 1 (6 ounce) can tomato paste
- 1 (16 ounce) jar picante sauce (such as Pace® Picante Sauce)
- 2 (4 ounce) cans diced green chiles (such as Ortega® Diced Green Chiles)
- 1 (12 fluid ounce) bottle dark beer, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes