Photo: Sorin Gheorghita
Mrs. Reagan's Persimmon Pudding
20 ingredients
25 min + 2 hr 30 min
6 - 8 servings
openrecipes
"This spiced persimmon pudding is easy to prepare and topped with a sweet brandy whipped cream."
Estimated Nutrition (whole recipe, rough)
853
Calories
21g
Protein
27g
Fat
129g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Persimmon | not in our table | 0 |
| Water | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup white sugar
- 1/2 cup butter, melted
- 1 cup sifted all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup persimmon pulp, pureed
- 2 teaspoons baking soda
- 2 teaspoons warm water
- 7 tablespoons brandy
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup raisins
- 1/2 cup chopped walnuts
- 1 egg
- 1/2 cup butter, melted
- 1 cup sifted confectioners' sugar
- salt to taste
- 1 tablespoon brandy flavoring
- 1 cup heavy whipping cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes