Photo: Chad Montano
Gardener's Pizza
16 ingredients
Makes enough dough for a double date, or 2 date nights {4 pizzas or 2 large ones}
openrecipes
Estimated Nutrition (whole recipe, rough)
1238
Calories
52g
Protein
49g
Fat
148g
Carbs
Counts 17 of 21 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Burrata | 1 oz (28g) | 90 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Semolina | not in our table | 0 |
| Sorrel | not in our table | 0 |
| Swiss Chard | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Generous pinch of sugar
- 1 1/4 cups/300 ml warm water {about 110°F/45°C}
- One 1/4-oz/7-g package active dry yeast
- 2 tbsp extra-virgin olive oil, plus more for drizzling
- 2 cups/255 g bread/strong flour
- 1 to 1 1/4 cups/175 to 200 g whole-wheat/wholemeal or white whole-wheat/wholemeal flour
- 1 tsp fine sea salt
- Cornmeal or semolina flour
- 4 to 6 oz/115 to 170 g cheese, such as shredded or fresh mozzarella, burrata, or fresh ricotta
- 2 garlic cloves, very thinly sliced
- 2 to 4 handfuls fresh veggies such as sliced tomatoes, arugula/rocket, sorrel, shaved zucchini/courgette, kale, Swiss chard, corn, or mushrooms
- Handful of fresh herbs, such as basil, opal basil
- Parmigiano-Reggiano cheese
- Extra-virgin olive oil
- Fine sea salt
- Freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes