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MVP Chili
Photo: Charles Deluvio

MVP Chili

12 ingredients 7 servings openrecipes
MVP Chili

"Spicy Italian sausage and dark beer make a rich and hearty chili, and you can prepare it a day ahead."

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Estimated Nutrition (whole recipe, rough)

818
Calories
67g
Protein
32g
Fat
60g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Pork 100g cooked 242
Black Bean 1/2 cup canned (120g) drained 114
Corn 1/2 cup kernels (82g) 77
Onion 1 medium (110g) 44
Beer 1/4 cup (60ml) for cooking 43
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Red Kidney Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (19.76 ounce) package Johnsonville® Italian Hot Sausage Links, casings removed*
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons chili powder**
  • 1/4 teaspoon cumin
  • 1 (15.5 ounce) can black beans
  • 1 (15.5 ounce) can red kidney beans
  • 1 1/2 cups corn (frozen or fresh off the cob)
  • 1 (28 ounce) can crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 (12 fluid ounce) can or bottle dark beer (or light beer or beef stock)
  • Salt and pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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