Photo: Eaters Collective
Mustard Wheat Rye Sandwich Bread
9 ingredients
5 min + 3 hr
1 - 1 1/2 pound loaf
openrecipes
"This is a great sandwich bread. Makes a great grilled cheese or Rueben sandwich! I like to form this bread in a round circle, and bake free form in the la cloche!"
Estimated Nutrition (whole recipe, rough)
718
Calories
16g
Protein
16g
Fat
126g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Rye | 1 slice (32g) | 83 |
| Molasses | 1 tbsp (20g) | 58 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Water | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup warm water (110 degrees F/45 degrees C)
- 1/2 cup Dijon-style prepared mustard
- 2 tablespoons olive oil
- 1 1/2 tablespoons molasses
- 2 cups unbleached all-purpose flour
- 2/3 cup rye flour
- 2/3 cup whole wheat flour
- 1 1/2 tablespoons vital wheat gluten
- 2 1/2 teaspoons active dry yeast
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes