Photo: Sorin Gheorghita
My Plum Crisp
11 ingredients
30 min + 35 min
1 9x13-inch dish
openrecipes
"A delicious variation on the traditional crisp. Great on a cold winter's night served with whipped cream."
Estimated Nutrition (whole recipe, rough)
808
Calories
19g
Protein
16g
Fat
145g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup rolled oats
- 1 tablespoon softened butter
- 2 tablespoons brown sugar
- 6 ripe plums, pitted and chopped
- 1/3 cup white sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 cup rolled oats
- 2 tablespoons brown sugar
- 1 tablespoon softened butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes