Skip to main content
New Duchess Spice Cake with Maple Buttercream Frosting
Photo: David Holifield

New Duchess Spice Cake with Maple Buttercream Frosting

16 ingredients 1 -9-inch layer cake openrecipes
New Duchess Spice Cake with Maple Buttercream Frosting

"I knew that my husband's favorite cake was spice cake so I made this for him and he absolutely died when he tasted it! It's now his favorite (even better than his mom's recipe!)."

Share this recipe

Estimated Nutrition (whole recipe, rough)

910
Calories
28g
Protein
27g
Fat
138g
Carbs
What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Cloves 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 1/3 cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon salt
  • 1 cup packed brown sugar
  • 2/3 cup shortening
  • 1 cup buttermilk
  • 3 eggs
  • 1/2 cup shortening
  • 1/2 cup butter, softened
  • 1 teaspoon maple flavored extract
  • 4 cups confectioners' sugar
  • 2 tablespoons milk

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.