Photo: Molly Mears
MySweetCreations Peanut Butter Cookie Pie
12 ingredients
20 min + 10 min
1 9-inch pie
openrecipes
"Smooth peanut butter mixture on a baked chocolate cookie and cinnamon crust in a springform pan. Serve with peanut butter cups, whipped cream, chocolate, and caramel syrup topping."
Estimated Nutrition (whole recipe, rough)
584
Calories
11g
Protein
44g
Fat
38g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Topping | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 18 cream-filled chocolate sandwich cookies (such as Oreo®), crushed
- 1 1/2 tablespoons butter
- 1/2 teaspoon ground cinnamon
- 1 (8 ounce) package cream cheese, softened
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 cup creamy peanut butter
- 3 cups frozen whipped topping, thawed
- 3/4 cup frozen whipped topping, thawed
- 2 tablespoons chocolate sundae syrup (such as Smucker's®)
- 2 tablespoons caramel sundae syrup (such as Smucker's®)
- 4 peanut butter cups (such as Reese's®), chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes