Photo: Lily Banse
Nong’s Khao Man Gai Chicken
25 ingredients
1 hr + 45 min
6 servings
openrecipes
See how one determined cook turned a tasty Thai dish into a recipe for success.
Estimated Nutrition (whole recipe, rough)
788
Calories
41g
Protein
31g
Fat
85g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
| Soybean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Chicken:
- 2 quarts water
- 1 (3 pound) whole chicken
- 1 head garlic
- 1 cup chopped fresh ginger root
- 1 teaspoon salt
- 1 tablespoon sugar
- Rice:
- 1 tablespoon coconut oil
- 1 tablespoon chopped garlic
- 1 tablespoon chopped shallots
- 4 pieces ginger, coarsely chopped
- 2 cups uncooked jasmine rice
- 2 cups chicken broth
- 3 pandan leaves (optional)
- Sauce:
- 1/3 cup peeled, roughly chopped ginger
- 4 red Thai chile peppers
- 1/2 cup fermented soybeans
- 1 head pickled garlic
- 1/3 cup white vinegar
- 1/3 cup thin soy sauce
- Garnish:
- fresh cilantro (optional)
- cucumber slices (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes