Photo: Niklas Rhose
Peanut Brittle
9 ingredients
Makes about 3 cups of 1- to 2-inch pieces
openrecipes
Estimated Nutrition (whole recipe, rough)
844
Calories
23g
Protein
28g
Fat
129g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Nonstick cooking spray (optional)
- 1 cup sugar
- 1/2 cup water
- 1/2 cup tapioca syrup or corn syrup
- 1/4 teaspoon kosher salt
- 1 1/2 cups raw shelled peanuts, papery skins removed if necessary
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons unsalted butter
- A candy thermometer
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes