Photo: Mae Mu
Orange Baked Acorn Squash
6 ingredients
15 min + 1 hr
4 servings
openrecipes
"Baked acorn squash with a buttery orange flavor, accented with nutmeg. Kids love this!"
Estimated Nutrition (whole recipe, rough)
231
Calories
2g
Protein
12g
Fat
31g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 acorn squash, halved and seeded
- 1/4 cup frozen orange juice concentrate, thawed
- 2 tablespoons butter
- 4 teaspoons brown sugar
- 1 teaspoon ground nutmeg
- 1/8 teaspoon ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes