Photo: Pille R. Priske
Old-Fashioned Rice Pudding
6 ingredients
5 min + 40 min
4 servings
openrecipes
"This creamy rice pudding made with coconut milk and a touch of cinnamon is a delicious update to the heart-warming original."
Estimated Nutrition (whole recipe, rough)
568
Calories
7g
Protein
28g
Fat
71g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
| Dairy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups water
- 1 cup medium-grain white rice (sushi rice)
- 1 1/2 cups So Delicious® Dairy Free Original Coconut Milk, or more as needed
- 1/2 cup sugar
- 1 teaspoon vanilla extract or paste
- Ground cinnamon or nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes