Photo: Eaters Collective
Pasta with Pork and Apple Sauce
15 ingredients
20 min + 30 min
4 servings
openrecipes
"This is something I just hacked together based on the desire for pork and apples. I made fresh taglitelle with durum semolina and eggs, but you can substitue pretty much any pasta you like, although I'd recomend the strand variety. The garlic is optional, as I don't think it added too much."
Estimated Nutrition (whole recipe, rough)
672
Calories
36g
Protein
30g
Fat
64g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces uncooked fettuccine
- 2 large apples - peeled, cored and chopped
- 1 shallot
- 1 tablespoon basil
- 1/4 cup red wine
- 2 tablespoons olive oil
- 4 boneless pork loin chops
- 1 teaspoon ground nutmeg
- freshly ground black pepper to taste
- 1 teaspoon Worcestershire sauce
- 1/2 red onion, chopped
- 3 cloves garlic, minced
- 1 cup chopped sun-dried tomatoes
- 1 cup chopped fresh broccoli
- 1/2 red bell pepper, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes