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Pasta with Tomato Cream Sauce
Photo: Eaters Collective

Pasta with Tomato Cream Sauce

9 ingredients 5 min + 50 min 4 servings openrecipes
Pasta with Tomato Cream Sauce

"This pasta dish is actually quite easy to make, though the sauce will taste like you spent hours on it. Serve with warm garlic bread and a salad and you have a delicious meal."

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Estimated Nutrition (whole recipe, rough)

375
Calories
20g
Protein
10g
Fat
52g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Parmesan Cheese 1 oz (28g) 110
Tomato 1 medium (123g) 22
Nutmeg 1 tsp ground (2.2g) 12
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (28 ounce) jar tomato pasta sauce
  • 1 cup half-and-half
  • 2 cloves garlic, pressed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon dried basil
  • 1 (8 ounce) package angel hair pasta
  • 1/8 cup freshly grated Parmesan cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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