Photo: Sorin Gheorghita
PBJ Crunch Bars
9 ingredients
15 min + 25 min
1 9x13-inch dish
openrecipes
"If you are a fan of peanut butter and jelly, you will love these bars. I get a lot of requests for the recipe. I use smooth peanut butter, but crunchy can be substituted."
Estimated Nutrition (whole recipe, rough)
1055
Calories
28g
Protein
31g
Fat
168g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/4 cups oats
- 2 1/4 cups all-purpose flour
- 3/4 cup white sugar
- 1 cup brown sugar
- 1/4 cup graham cracker crumbs
- 1/4 teaspoon ground cinnamon
- 3 sticks cold butter, thinly sliced
- 1 1/2 cups warm peanut butter
- 1 1/2 cups grape jelly
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes