Photo: Irene Kredenets
Peach Barbecue Sauce
19 ingredients
30 min + 1 hr 30 min
48 servings
openrecipes
"Sweet and spicy, this is a whole bunch tastier than your normal bottled barbecue sauce. I make this from late summer harvested fruits and vegetables and can it for use throughout the year and for holiday gifts. It is very mild, but that can be tweaked if you're so inclined."
Estimated Nutrition (whole recipe, rough)
326
Calories
7g
Protein
2g
Fat
77g
Carbs
Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry Pepper | 1 cup (138g) | 87 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery Seed | 1 stalk (40g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Smoke | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 large white peaches, peeled and pitted
- 5 large tomatoes, stems removed
- 1 large sweet onion, peeled
- 3 bell peppers - halved, seeded, and stems removed
- 10 cherry peppers - halved, seeded, and stems removed
- 5 jalapeno peppers - halved, seeded, and stems removed
- 4 cloves garlic, peeled
- 2 cups white sugar
- 1 cup apple cider vinegar
- 2 tablespoons liquid smoke flavoring
- 2 tablespoons herb seasoning (such as Bragg® Sprinkle Seasoning) (optional)
- 1 tablespoon mustard seeds
- 1 tablespoon canning salt
- 1 tablespoon cracked black pepper
- 2 teaspoons celery seeds
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1 (6 ounce) can tomato paste
- 6 1-pint canning jars with lids and rings
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes