Photo: Priscilla Du Preez
Peach Custard Pie III
10 ingredients
1 pie
openrecipes
"This is a delicious pie that I got from an aunt of mine. It may not look good but it is delicious."
Estimated Nutrition (whole recipe, rough)
808
Calories
29g
Protein
16g
Fat
137g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch) pie shell
- 3 tablespoons all-purpose flour
- 3 tablespoons brown sugar
- 5 large fresh peaches - peeled, pitted and halved
- 1 1/2 cups evaporated milk
- 1 egg, beaten
- 2/3 cup white sugar
- 2 tablespoons all-purpose flour
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes