Photo: Molly Mears
Peanut Butter and Bran Cookies
10 ingredients
15 min + 18 min
7 dozen
openrecipes
"Creamy and crispy and good for you, too! Don't over-bake!"
Estimated Nutrition (whole recipe, rough)
1011
Calories
32g
Protein
35g
Fat
140g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter, melted
- 3/4 cup packed brown sugar
- 3/4 cup white sugar
- 1 teaspoon vanilla extract
- 1 cup peanut butter
- 2 eggs, beaten
- 1 1/4 cups all-purpose flour
- 1 cup wheat bran
- 3/4 cup rolled oats
- 2 teaspoons baking soda
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes