Photo: Eaters Collective
Peanut Tofu Pasta
12 ingredients
20 min + 20 min
4 servings
openrecipes
"Leeks are the secret ingredient that make this recipe really shine. I love it spicy, but this recipe can easily be tweaked to all spiciness tastes. Rice noodles can be used in place of spaghetti."
Estimated Nutrition (whole recipe, rough)
432
Calories
18g
Protein
33g
Fat
24g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Tofu | 100g firm | 76 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 ounces spaghetti
- 1 cup water
- 1/2 cup crunchy peanut butter
- 4 cloves garlic, crushed
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1 tablespoon crushed fresh ginger root
- 2 tablespoons peanut oil
- 1 pound tofu, diced
- 2 leeks, sliced into rounds
- 4 fresh Thai chilies, sliced into rounds (optional)
- 1 teaspoon chile-garlic sauce (such as Sriracha®), or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes