Photo: David Holifield
Pear Preserves Cake
17 ingredients
30 min + 40 min
1 - 3 layer 9 inch cake
openrecipes
"Three spiced layers with pecans and pear preserves, and decorated with caramel frosting."
Estimated Nutrition (whole recipe, rough)
1153
Calories
31g
Protein
48g
Fat
156g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter, softened
- 2 cups white sugar
- 5 egg yolks
- 1 cup buttermilk
- 1 teaspoon baking soda
- 2 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon ground nutmeg
- 1 cup chopped pecans
- 1/2 cup all-purpose flour
- 1 cup pear preserves
- 5 egg whites
- 3 cups white sugar
- 1 1/2 cups milk
- 1 1/2 cups white sugar
- 3/4 cup butter, softened
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes