Photo: Priscilla Du Preez
Pear Pie I
8 ingredients
1 pie
openrecipes
"This is a nice change from fresh apple or peach pies. Bartlett pears are recommended."
Estimated Nutrition (whole recipe, rough)
625
Calories
14g
Protein
2g
Fat
141g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup white sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cinnamon
- 7 pears - peeled, cored and sliced
- 2 (9 inch) unbaked pie crusts
- 1 1/2 tablespoons lemon juice
- 1/4 teaspoon white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes